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Smoked Meats                    Sandwiches                   Charcuterie

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Sandwiches...

Montreal Style Smoked Meat

Hand sliced brisket served on Winnipeg or light rye bread with regular or spicy mustard. 

 

Our brisket is cured and brined for 10 days, then smoked for 12 hours.

 

Smoked Meat Reuben

Hand sliced brisket served on grilled Winnipeg or light rye bread with house made sauerkraut, Swiss cheese and regular or spicy mustard.

 

Our brisket is cured and brined for 10 days, then smoked for 12 hours.

 

Jalapeno Smokie

House made pork and beef sausage with jalapeno served on a hot dog roll.

 

Peameal Bacon

House made Peameal bacon serverd on our brioche bun with honey mustard.

 

 

Our Peameal is cured for 5 days then coated in cornmeal